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Apple and Pecan Tart

Name: Apple and Pecan Tart
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 pack puff pastry; 50g pecans; 3 Empire apples; 25g unsalted butter; 2 tbsp lemon juice; 4 tsp caster sugar; 140ml double cream; 1 tbsp maple syrup; 1 tsp ground cinnamon

Serves4

Prep20 minutes

Cook20-25 minutes

Oven220°C Gas 7

SourceWaitrose

apple
pecans
pastry
tart

Ingredients

Serves 4

1 pack Puff pastry
50g Pecans (halves)
3 Empire apples
25g Unsalted butter
2 tbsp Lemon juice
4 tsp Caster sugar
140ml Double cream (thick)
1 tbsp Maple syrup
1 tsp Ground cinnamon

Method

Roll out the into an 20x28cm rectangle, place on a baking tree and prick lightly with a fork. Roughly chop the pecans and scatter over the pastry.
Leaving the skin on, quarter, core and thinly slice the . Melt the , stir in the and toss the apples slices in the butter.
Arrange the slices on the . Sprinkle with and place in the oven for 20-25 minutes or until the pastry is crisp and lightly browned.
Meanwhile whip the , fold in the and . Refrigerate until needed.