Ingredients
Serves 8
To Decorate
Method
- Grease and line an 18cm round cake tin. Peel, core and dice the into 5 mm cubes. Cook over a low heat with the cider (or ) until slightly soft and the liquid has been absorbed
- Cream the and until pale and fluffy, then gradually add the . Fold in the , and followed by the softened . Put the mixture into the tin and arrange the thinly sliced apple in a spiral over the top of the cake.
- Bake in the oven for approximately 1 hour, covering with foil if necessary. When cooked, a skewer, inserted into the centre of the cake should come out clean.
- Leave the cake to cool in the tin for 15 minutes, then turn out on a wire rack. When the cake has cooled completely, brush with hot .
