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Bacon and Leek Tortilla

Name: Bacon and Leek Tortilla
Prep time: 5 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 15ml vegetable oil; 2 leeks, thinly sliced; 6 rashers bacon, chopped; 1 large potato, cooked, cubed; 4 eggs, beaten; black pepper; parsley, chopped

This is a quick and easy lunch or supper dish. You can vary the recipe by sprinkling on grated cheese before finishing it under the grill, or by using chopped onions and mushrooms in place of the leeks.

Serves2

Prep5 minutes

Cook20 minutes

SourceWaitrose

spanish
bacon
eggs
potatoes

Ingredients

Serves 2

15ml Vegetable oil (1 tablespoon)
2 Leeks, thinly sliced
6 rashers Bacon, chopped (rindless)
1 Large potato, cooked, cubed
4 Eggs, beaten
Black pepper
Parsley, chopped (to garnish)

Method

Heat the in a large frying pan and fry the and over a moderate heat for approximately 5 minutes.
Add the and cook for a further 2-3 minutes.
Pour in the , season with and cook gently until the tortilla is almost set and the bottom is lightly browned.
Serve garnished with chopped and cut into thick wedges, accompanied by a lightly dressed green salad and Spanish Seeded Pan Gallego Bread.