All recipes
Main

Bacon, Leek and Potato Gratin

Serves6
Prep35 minutes
Cook1 hour 15 minutes
Oven200°C Gas 6
SourceWaitrose
  • bacon
  • leeks
  • potatoes
  • gratin

Ingredients

6
Serves 6

Method

  1. Dry fry the . Remove from pan. Add and gently sauté for 5 minutes. Stir in the and and cook for a further 2 minutes.
  2. Add and black pepper. Mix in and turn into a deep buttered ovenproof dish, approximately 8 x 11 (20 cm x 28 cm).
  3. Arrange potato slices on top of mixture. Mix , and , and season with a little salt. Pour over .
  4. Cover with foil and bake for 50 minutes or until are tender. Remove foil, sprinkle over and return to oven for a further 20 minutes until golden.