Baked courgettes, potatoes and tomatoes
Sliced courgettes, potatoes, tomatoes and red onion baked together with garlic, oregano and olive oil.
Ingredients
Serves 4
Method
- Wash and top and tail the . Cut into 3mm thick discs.
- Peel the and cut into similarly sized slices or wedges.
- Slice the , peel and slice the , and chop the .
- Put all the vegetables in a large baking tin, season with , and .
- Drizzle with the and then toss everything together thoroughly with your hands. Pour the into one corner.
- Bake for 1–1½ hours, mixing every 20 minutes or so.
- Make sure some come to the top for the final 20 minutes, so they are crisp – you can raise the heat for the last 20 minutes.
- Serve with grated cheese.
