Ingredients
Serves 6
Method
- To make the caramel, melt the in a saucepan. Sprinkle over the and cook gently to a dark caramel (this takes some time). Pour this caramel directly into the bottom of a 8 (20cm) pyrex flan dish.
- Cover the caramel with the keeping them as close together as possible. Place in a preheated oven for 3 minutes.
- Place a circle of over the and return to the oven for a further 15-20 minutes or until the pastry in browned. Remove and allow to cool.
- Place the tart over a gentle heat until the caramel is just melted. Place a plate over the top and carefully turn the tart onto it side down. Serve with ice cream.
