Ingredients
Serves 4
Method
- Chop the and fry gently for 5 minutes. Put to one side.
- Roll the in the then fry in small batches until browned. Put to one side.
- Add the residue of the flour to the frying pan and stir into the fat. Add the and stir for 1 minute then add the wine or until the sauce is a good consistency. Add , and .
- Return the and meat to the casserole dish and cook in the oven for 2-3 hours until the meat is tender. Add carrots/ parsnips for the last 40 minutes.
