Ingredients
Serves 6
Dumplings
Method
- Heat the oven to 150°C, gas 2. Coat the in the , season then fry in the for several minutes until brown.
- Add the remaining flour to the pan and cook for 1 minute, stirring.
- Add the , , , , 1 teaspoon of the and 350ml of water. Stir until it boils then return the meat to the pan.
- Cover and place in the oven for 1½-2 hours, or until the beef is tender.
- Sieve the into a bowl, stir in the , the remaining , seasoning and 4-5 tablespoons of cold water. Mix together with a round-bladed knife until the dough comes together.
- Shape the dough into 8 dumplings, put back in the bowl and cover until ready to cook.
- Remove the casserole from the oven and add the dumplings, pushing them just under the surface of the sauce.
- Cook for a further 25-30 minutes until the dumplings are cooked through.
- Serve the casserole with mashed potato and prepared fresh .
