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Black Eye Bean and Mushroom Salad

Name: Black Eye Bean and Mushroom Salad
Prep time: 60 min
Yield: 6 servings
Ingredients: 175g black-eyed beans, soaked overnight; salt; 125g button mushrooms, sliced; 4 tbsp French dressing; 1 small red pepper, cored, seeded and sliced; 2 tbsp parsley, chopped

Black-eyed beans and button mushrooms tossed in French dressing with red pepper and parsley.

Serves6

Prep1 hour + soaking

SourceThe Sainsbury book of salads

beans
mushrooms

Ingredients

Serves 6

175g Black-eyed beans, soaked overnight
Salt
125g Button mushrooms, sliced
4 tbsp French dressing
1 Small red pepper, cored, seeded and sliced
2 tbsp Parsley, chopped

Method

Drain the , place in a pan and cover with cold water.
Bring to the boil, cover and simmer for 40 to 45 minutes until tender, adding a little towards the end of cooking.
Drain thoroughly and place in a bowl with the .
Pour over the and toss well while still warm. Leave to cool.
Add the and , toss thoroughly and transfer to a salad bowl.