Ingredients
Serves 8
Method
- Heat the oven to 200°C (180°C fan), gas 6.
- On a lightly floured working surface, roll out the to a round about 5mm thick, gently lift the pastry and use to line a 25cm Fluted Flan Tray, and trim the edges.
- Cover with foil and half-fill with baking beans. Bake for 10 minutes, remove the foil, and bake for 5 minutes more.
- Reduce the oven temperature to 180°C (160°C fan), gas 4.
- Beat together the and until light and fluffy. Beat in one at a time, then fold in the .
- Spoon this mixture into the case and spread over evenly.
- Drain any liquid from the and arrange over the almond mixture, then scatter the over the top.
- Bake for 40-45 minutes, until the frangipane is puffy.
- Scatter with the and leave in the warm, switched-off oven, with the door ajar, for 15 minutes.
- Serve warm or cold.
