Ingredients
Original quantities
Method
- Place in a pan with half the and stew over a very low heat till tender.
- Rub through a nylon sieve to remove the seeds (at least l lb of pulp should be obtained). Cook the peeled, cored in the rest of the until soft.
- Mix the pulp with the pulp and weigh. Weigh out an equal quantity of .
- Simmer the pulp until thick, stir in the till dissolved, then boil rapidly till setting point is reached.
- Skim. Pour into hot, dry jars, put on waxed circles and cover immediately.
