Name: Bombay Potatoes
Prep time: 30 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 3 tbsp sunflower oil; 1 tsp mustard seeds; pinch ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp garam masala; 1 tsp chilli powder; 1 knob root ginger, peeled and grated; 4 knobs butter; 6 potatoes, peeled, parboiled and cut into cubes; 4 tomatoes, cores removed and flesh diced; handful coriander, roughly chopped

3 tbsp Sunflower oil

1 tsp Mustard seeds

pinch Ground cumin

1 tsp Ground turmeric

1 tsp Ground coriander

1 tsp Garam masala

1 tsp Chilli powder

1 knob Root ginger, peeled and grated

4 knobs Butter

6 Potatoes, peeled, parboiled and cut into cubes

4 Tomatoes, cores removed and flesh diced

handful Coriander, roughly chopped

Bombay Potatoes

Ingredients

Method