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Bread Pudding

Name: Bread Pudding
Prep time: 20 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 250g bread; 175g mixed dried fruit; 60g light brown soft sugar; 50g suet; 1½ tsp mixed spice; 1 egg; milk

A dense, spiced, old-fashioned pudding of soaked bread, dried fruit and suet, baked until firm.

Serves6

Prep20 minutes + soaking

Cook1 hour

Oven170°C, gas 3

SourceMrs Beatons

british
bread
dried-fruit
leftovers

Ingredients

Serves 6

250g Bread (stale)
175g Mixed dried fruit
60g Light brown soft sugar
50g Suet
1½ tsp Mixed spice
1 Egg
Milk (a little)

Method

Soak the in a bowl of water for at least an hour.
Squeeze out by hand and pulp the bread mixture with a fork.
Add the , , and and mix thoroughly.
Finally add the beaten and enough to give the mixture a smooth dropping consistency.
Bake in a casserole-type dish for 30-40 minutes.