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Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp olive oil; 25g butter; 1 onion, chopped; 1 clove garlic; 1kg butternut squash; 750ml stock

Serves6

Prep15 minutes

Cook30 minutes

butternut-squash
autumn
winter

Ingredients

Serves 6

1 tbsp Olive oil
25g Butter
1 Onion, chopped
1 clove Garlic
1kg Butternut squash
750ml Stock

Method

Heat the and in a heavy based saucepan. Add the and and fry for 5 minutes until soft.
Add the and to the pan. Bring to the boil then simmer for 25 minutes
Blend, season and add cream if desired before serving.