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Carrot & Beetroot Salad

Name: Carrot & Beetroot Salad
Prep time: 10 min
Yield: 6 servings
Ingredients: 350g carrots, peeled and finely grated; 350g beetroot, peeled and finely grated; 2 shallots, peeled and finely chopped; 2 tsp cumin seeds; 2 tbsp olive oil; 1 tbsp sherry vinegar; 1 bunch flat-leaf parsley, roughly chopped

Serves6

Prep10 minutes

Sourcebbcgoodfood

carrots
beetroot
vegan

Ingredients

Serves 6

350g Carrots, peeled and finely grated
350g Beetroot, peeled and finely grated (raw)
2 Shallots, peeled and finely chopped
2 tsp Cumin seeds
2 tbsp Olive oil
1 tbsp Sherry vinegar (or red wine vinegar)
1 bunch Flat-leaf parsley, roughly chopped (small)

Method

Place the grated vegetables in a bowl, add the .
Heat the in small pan until they are hot and smell pungent. Remove from the heat and scatter over the vegetables. Add the , and , then toss well. Leave to marinate for at least 15 minutes before serving.