Ingredients
Serves 4
Method
- Scrub the and cut into 2cm cubes. Drop into a pan of boiling water and cook for 5 minutes or until just tender.
- Heat the in a large saucepan. Add the and fry until well coloured, then lower the heat and stir in the , , and . Fry gently until soft.
- Cut the into large chunks. Wash, then add whilst still wet to the mix. Once the cabbage has wilted, removed from the heat and mix in the with 30g parmesan. Season.
- Tip half of the mixture into a 22cm square baking disk. Dot with half of the taleggio. Cover with the remaining mixture and finally the remaining taleggio and parmesan. Bake in the centre of the oven for 20 minutes or until the vegetables are piping hot and the is bubbling and golden.
