Name: Cherry Almond Tart
Prep time: 40 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 225g plain flour; 115g butter, cold, diced; 1 egg yolk; 680g cherries, stoned; 115g butter, softened; 115g caster sugar; 1 orange, zested; 2 eggs; 30g plain flour; 115g ground almonds

Method

Make the pastry. Chill in the fridge for 30 minutes.
Roll out the pastry and line a large (30 cm) flan dish. Chill for a further 30 minutes. Weight down with foil and bake blind for 20 minutes. Remove from the oven and then reduce the temperature to 170°C.
To make the filling, beat together the , and zest until pale and fluffy. Gradually add the , followed by the flour and . Beat until smooth.
Spread the paste into the tart then push the into the paste. Bake in the centre of the oven for 40-50 minutes until slightly risen and golden. Cool then dust with icing .

Cherry Almond Tart

Ingredients

Pastry

Filling

Method