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Chick Pea Cutlets

Name: Chick Pea Cutlets
Prep time: 30 min
Cook time: 120 min
Yield: 4 servings
Ingredients: 225g chickpeas; 1 large onion, finely chopped; 1 green pepper, finely chopped; 1 clove garlic, crushed; 2 tsp tomato purée; 2 tbsp natural yoghurt; ½ tsp curry powder; ½ tsp cayenne pepper; breadcrumbs

Serve with dhal and naan bread.

Serves4

Prep30 minutes

Cook2 hours

SourceGrannijen

chickpeas
spiced
family

Ingredients

Serves 4

225g Chickpeas (soaked overnight)
1 Large onion, finely chopped
1 Green pepper, finely chopped
1 clove Garlic, crushed
2 tsp Tomato purée
2 tbsp Natural yoghurt
½ tsp Curry powder
½ tsp Cayenne pepper
Breadcrumbs

Method

Cover the with water and simmer for 1½ - 2 hours. Strain and process in Magimix until fine crumbs.
Fry the , and pepper until soft. Add to the along with the , , spices and a pinch of salt and pepper. Mix together well, then form into small patties and coat with .
Fry in oil until golden brown on both sides. Serve immediately or keep warm in oven.