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Chicken Balti

Serve garnished with tomato quarters and sprigs of fresh coriander and accompanied by Indian breads.

Serves4
Prep10 minutes
Cook25 minutes
SourceWaitrose
  • indian
  • curry
  • chicken

Ingredients

4
Serves 4

Method

  1. Heat the and half of the in the wok. Add the and fry gently for about 5 minutes or until browned. Remove from the pan.
  2. Heat the remaining and fry the and for 3-4 minutes until soft. Add the peppers with the and fry gently for 5 minutes.
  3. Add the , and to the pan with the . Cook over a medium heat for about 10 minutes or until the chicken is thoroughly cooked, stirring occasionally. Stir in the immediately before serving