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Chicken Basquaise

Chicken baked with chorizo, peppers, sun-dried tomatoes, olives and rice in white wine and stock, all in one pot.

Serves4
Prep20 minutes
Cook1 hour
Oven180°C, gas 4
SourceViva
  • french
  • chicken
  • chorizo
  • rice
  • one-pot

Ingredients

4
Serves 4

Method

  1. Heat the oven to 180°C, gas 4. Brown the in a large flameproof casserole and put to one side.
  2. Fry the and for 5 minutes.
  3. Add the , and and cook for 5 more minutes.
  4. Return the chicken to the pan and add the , , , , , and a sprinkling of .
  5. Mix well, cover and cook in the oven for 1 hour.