Ingredients
Serves 4
Method
- Place each breast between clingfilm and beat lightly with a rolling pin to flatten.
- Top each breast with a leaf and . Roll the escalope and hold in place with a cocktail stick.
- Gently fry the escalopes in the for 2 minutes each side. Season and top each with a slice of cheese. Cover and cook for a further minute until the cheese melts and the chicken is thoroughly cooked. Garnish with sprigs of fresh .
