Chicken Fillet with Parma Ham & Mozzarella

Serves4
Prep15 minutes
Cook15 minutes
SourceWaitrose
  • italian
  • chicken
  • ham
  • quick

Ingredients

4
Serves 4

Method

  1. Place each breast between clingfilm and beat lightly with a rolling pin to flatten.
  2. Top each breast with a leaf and . Roll the escalope and hold in place with a cocktail stick.
  3. Gently fry the escalopes in the for 2 minutes each side. Season and top each with a slice of cheese. Cover and cook for a further minute until the cheese melts and the chicken is thoroughly cooked. Garnish with sprigs of fresh .