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Chicken Jalfrezi

Serve garnished with tomato wedges and accompanied by pilau rice and Naan bread.

Serves4
Prep10 minutes
Cook25 minutes
SourceWaitrose
  • indian
  • curry
  • chicken

Ingredients

4
Serves 4

Method

  1. Heat the in the wok, add the and and stir fry for 10 minutes or until golden brown.
  2. Stir in the , and and cook for a further 10 minutes.
  3. Add the , , and 4 tablespoons water and cook for 5 minutes until the peppers are just softened and the is thoroughly cooked, adding extra water if necessary.
  4. Sprinkle with freshly chopped and serve immediately.