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Chicken Tacos

Name: Chicken Tacos
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 500g chicken thighs, diced; 2 cloves garlic, crushed; 1 tbsp ground cumin; 1 tbsp paprika; ¼ tsp cayenne pepper; 1 tin cherry tomatoes; 1 tin red kidney beans, drained; 1 tbsp coriander, chopped

Serve with taco shells, shredded lettuce, sour cream and grated cheese.

Serves4

Prep15 minutes

Cook20 minutes

SourceWaitrose

mexican
chicken
quick

Ingredients

Serves 4

1 tbsp Vegetable oil
500g Chicken thighs, diced
2 cloves Garlic, crushed
1 tbsp Ground cumin
1 tbsp Paprika
¼ tsp Cayenne pepper
1 tin Cherry tomatoes
1 tin Red kidney beans, drained
1 tbsp Coriander, chopped

Method

Heat a saucepan until very hot. Add the and fry the until brown. Add the and spices and fry for a further 2 minutes.
Chop the and in a food processor, add to the . Cover and simmer for 15 minutes or until thoroughly cooked. Stir in the .