Ingredients
Serves 6
Outside
Filling
Method
- Lightly whip the with the and spoon into basin. Spread the cream to line the inside of the basin. Freeze to set while preparing the filling.
- Melt in a basin over a pan of hot water. Add the and stir until all has melted. Add yolks, stir and remove from heat. Beat the egg whites until stiff and fold into the mixture.
- Pour the mousse mixture into the basin, freeze and leave overnight or until you wish to use it.
- 2 hours before serving unmould pudding and place in the fridge. Decorate with grated and chocolate leaves or . Pipe with .
