Chocolate Mousse

Serves4
Prep15 minutes
SourceWaitrose
  • chocolate
  • french
  • gluten-free

Ingredients

4
Serves 4

Method

  1. Gently melt the over hot water.
  2. In a large bowl, whisk the until they form soft peaks. Add the and whisk until firmer peaks have formed.
  3. Remove the from the heat , add a quarter of the and the . Beat until smooth.
  4. Gently fold in the remaining , pour into bowls and refrigerate for 1 hour before serving.