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Chocolate Truffles

Name: Chocolate Truffles
Prep time: 120 min
Cook time: 5 min
Yield: 30
Ingredients: 80ml whipping cream; 100g milk chocolate, finely chopped; 200g dark chocolate, finely chopped

These truffles can be kept refrigerated in a sealed container for up to 5 days.

Makes30

Prep2 hours

Cook5 minutes

SourceWaitrose

chocolate
sweets
christmas

Ingredients

×1

Original quantities

80ml Whipping cream
100g Milk chocolate, finely chopped
200g Dark chocolate, finely chopped

Method

Bring the to the boil and whisk in the and 4½oz (120g) of the until melted and smooth.
Allow the mixture to cool until it has almost set and then using two teaspoons form it into small balls 1.5cm diameter. Store on greaseproof paper and leave to set in the fridge for 1 hour.
Melt the remaining dark chocolate. Roll the truffles in it to coat them and then leave to set in the fridge.