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Chorizo & Parsnip Soup

Name: Chorizo & Parsnip Soup
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 100g green lentils; 3 tbsp olive oil; 225g chorizo, diced; 1 large onion, chopped; 2 sticks celery, chopped; 550g parsnip, cut into small chunks; 1l vegetable stock; 1 tsp chilli oil

Serves6

Prep30 minutes

Cook15 minutes

SourceWFI

chorizo
parsnips
lentils
winter

Ingredients

Serves 6

100g Green lentils (large)
3 tbsp Olive oil
225g Chorizo, diced
1 Large onion, chopped
2 sticks Celery, chopped
550g Parsnip, cut into small chunks
1l Vegetable stock
1 tsp Chilli oil (optional)

Method

Rinse the and cook in boiling water for 10 minutes.
Heat the oil in a large saucepan and gently fry the , and for 5 minutes. Add the , , drained and hot chilli.
Bring to the boil then reduce to a simmer for 15-20 minutes
Blend half of the soup and then add to the rest.