Name: Chunky Italian Chickpea Soup
Prep time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 70g pancetta, diced; 1 onion, diced; 1 clove garlic, diced; 2 large carrots, diced; 2 sticks celery, diced; 1 small fennel bulb, diced; 1 tin chopped tomatoes; 1 tin chickpeas; chicken stock; 1 bunch mixed herbs, tied together; 225g cavolo nero, finely diced; Parmesan

3 tbsp Olive oil

70g Pancetta, diced

1 Onion, diced

1 clove Garlic, diced

2 Large carrots, diced

2 sticks Celery, diced

1 Small fennel bulb, diced

1 tin Chopped tomatoes

1 tin Chickpeas

Chicken stock (quantity not given; enough to make a thick soup)

1 bunch Mixed herbs, tied together (rosemary, bay leaves, thyme and parsley)

225g Cavolo nero, finely diced

Parmesan (to serve)

Chunky Italian Chickpea Soup

Ingredients

Method