Ingredients
Serves 8
Method
- a 1 kg loaf tin and line the base with baking parchment.
- Whisk together the , and until creamy. Beat in the one a time. Add the mashed and fold in the flours and .
- Spread the mixture evenly in the loaf tin and place in the preheated oven for about 1 hour 10 minutes or until cooked.
