Ingredients
Serves 16
Icing
Method
- Line a 25cm spring-formed cake tin with baking paper.
- Melt the and by placing them, along with half the and all of the in a large heat-proof bowl over a pan of simmering water. Beat the with the remaining until they have tripled in size.
- When the and has melted, add the and stir to combine. Gradually fold the mixture into the . Tip the cake mix into the prepared tin.
- Bake for 25 minutes, then leave to cool in the tin.
- Make the icing by heating the with until almost at boiling point. Stir in 180g grated , then pour over the top of the cake. Leave to cool then place in the fridge. Remove from the tin when the icing is firmly set
