Ingredients
Serves 4
Method
- Bring the to the boil and remove from the heat.
- Split the vanilla pod in half lengthwise and scrape out the seeds.
- In a separate pan, bring the to simmering point and infuse with the vanilla pod for 5 minutes (or add the ). Add the cream and cool for 5 minutes.
- In a large bowl, mix together the , and . Whisk in the and .
- Strain and pour into 4 large ramekins.
- Place in a bain-marie and fill with hot water to come two-thirds of the way up the dishes. Place in the oven for 30-40 minutes or until just set.
- Remove from the bain-marie and allow to cool. Refrigerate.
- Sprinkle each ramekin with , shaking off the excess and caramelise under a very hot grill.
