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Crispy Lamb Rolls

Name: Crispy Lamb Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 12 sheets filo pastry; 40g butter, melted; 1 pack lamb, thinly sliced; 110g Le Roulé; 2 tsp sesame seeds

Thin slices of lamb and soft cheese rolled in buttered filo with sesame seeds and baked until crisp.

Serves2

Prep15 minutes

Cook15 minutes

Oven200°C, gas 6

SourceWaitrose

lamb
filo

Ingredients

Serves 2

12 sheets Filo pastry (about)
40g Butter, melted
1 pack Lamb, thinly sliced (180g)
110g Le Roulé
2 tsp Sesame seeds

Method

Fold each sheet of in half lengthways and brush with melted .
Place a slice of at one end of the , spread with , fold in the edges and roll up.
Place on a lightly greased baking sheet with the seam facing down. Brush with and sprinkle with .
Repeat with each slice of .
Place in the preheated oven for 10-15 minutes until crisp and brown.

Tips

Serve with a salad garnish as a dinner party starter, or with a vegetable stir-fry for a light lunch.