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Curried Chicken Salad (Coronation Chicken)

Name: Curried Chicken Salad (Coronation Chicken)
Prep time: 30 min
Yield: 4 servings
Ingredients: 3 sticks celery; 350g chicken, cooked, cut into strips; 1 can pineapple, drained; 50g almonds, browned; 6 tbsp mayonnaise; 4 tbsp natural yoghurt; 1 tsp curry paste; 1 tbsp tomato ketchup; leaf lettuce

Serves4

Prep30 minutes + time to cook chicken

SourceThe Sainsbury book of salads

british
chicken
curry
leftovers

Ingredients

Serves 4

3 sticks Celery
350g Chicken, cooked, cut into strips
1 can Pineapple, drained (225g)
50g Almonds, browned (split)
6 tbsp Mayonnaise
4 tbsp Natural yoghurt
1 tsp Curry paste
1 tbsp Tomato ketchup
leaf Lettuce (a few)

Method

Cut the into 3.5cm x 5mm strips. Place in a bowl with the , and . Toss the ingredients together.
Mix the , , and together, pour over the salad and mix thoroughly. Place the on a serving dish and spoon the chicken mixture into the centre.