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Cake

Double Ginger Gingerbread

A moist gingerbread which will improve if kept for a couple of days before eating.

Serves10
Prep30 minutes
Cook45-50 minutes
Oven180°C Gas 4
SourceNigel Slater
  • ginger
  • spiced
  • traybake

Ingredients

10
Serves 10

Method

  1. and line an 8 (20 cm) loaf tin. Mix together the flours, , and ground spices.
  2. Melt the , , and in a small saucepan. Stir into the spiced flour.
  3. Mix well and stir in the beaten . Dissolve the in the and stir into the mixture with the .
  4. Pour into the loaf tin and bake for 45-50 minutes. Remove and allow to cool in the tin, then turn out and wrap in foil or greaseproof paper.