Eggy Rice
Ingredients
Serves 2
Method
- Cook the in a large pan of water for 10-12 minutes.
- Meanwhile heat a wok with a little . Beat the together well and tip into the wok, covering the bottom of the pan. Cook over a medium heat until set.
- Roll the cooked into the shape of a cigar, place on a chopping board and chop finely.
- Drain the well and in the wok combine the , , , , and until well mixed.
