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Flapjack

Name: Flapjack
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 tbsp golden syrup; 150g sugar; 150g butter; 400g porridge oats

Classic chewy flapjack made with just oats, butter, sugar and golden syrup.

Serves8

Prep15 minutes

Cook20 minutes

Oven160°C

SourceLadybird Cookbook

british
oats
traybake

Ingredients

Serves 8

2 tbsp Golden syrup (heaped)
150g Sugar
150g Butter
400g Porridge oats

Method

Grease a 15cm x 30cm baking tin.
Place the , and in a pan and stir over a low heat until just melted.
Add the and mix well.
Pour the mixture into the baking tin, level off and bake in the centre of the oven for 20 minutes or until lightly golden.
Mark into slices whilst still warm and leave in the baking tin to cool before turning out.