Name: French Onion Tart
Prep time: 40 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1 pastry case; 50ml olive oil; 1kg onions, finely sliced; 3 cloves garlic, crushed; pinch ground nutmeg; 1 tbsp Marsala; 1 tbsp tamari; 5 eggs; 125ml double cream; 50g Gruyère, grated; salt; black pepper

Method

Make and bake for 10 minutes the pastry flan .
Heat the and gently fry the and , seasoned with , freshly ground black and some grated for about 40 minutes or until a dark golden brown.
Raise the heat and add the and the and fry for a further 5 mins, stirring all the time.
Spread the mixture evenly over the . Beat the with the and add in the and a little more and . Pour over the onion filling, making holes in the onion layer to allow the egg mixture to seep through.
Bake in the preheated oven for 20 - 25 mins or until set but still moist.