French toast
Thick slices of brioche soaked in a vanilla and cinnamon custard, then fried in butter until golden.
Ingredients
Serves 4
To serve
Method
- Whisk together the , , , and .
- Lay the slices in a single layer in a shallow dish and pour the egg mixture over them. Soak for 2–3 minutes, then carefully turn over and soak for 2 minutes more.
- Heat half the and half the in a non-stick frying pan over a medium heat until foaming.
- Carefully lift 2 slices of the soaked brioche into the pan and fry for 3 minutes on each side until golden and crisp. Keep warm on a wire rack over a baking tray in a low oven while you cook the rest in the remaining oil and butter.
- Serve dusted with and scattered with , if you like.
