Name: Fresh Fruit Salad
Prep time: 60 min
Yield: 8 servings
Ingredients: 2 tbsp honey; 120ml water; 1 lemon, zest thinly pared, and juiced; 1 red eating apple, quartered and cored; 1 pear, quartered and cored; 1 banana; 1 small pineapple; 2 oranges; 125g black grapes, halved and seeded; 125g strawberries, sliced

Method

Place the , and rind in a small pan. Bring to the boil, simmer for 2 minutes, then strain and leave to cool.
Stir in the lemon juice.
Slice the , and into a bowl, pour over the lemon syrup and stir to coat the fruit completely.
Peel the with a sharp knife and cut the flesh into sections, discarding the centre core.
Peel the , removing all pith, and divide into segments.
Add to the bowl with the pineapple, and and mix well.
Turn into a glass dish and chill until required. Serve with whipped cream.