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Fruit Bran Loaf

Name: Fruit Bran Loaf
Prep time: 45 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 110g All-Bran; 125g caster sugar; 250g mixed dried fruit; 280ml milk; 110g self-raising flour

Serves8

Prep45 minutes

Cook1 hour

Oven150°C Gas 2

SourceGrannijen

loaf
dried-fruit
family

Ingredients

Serves 8

110g All-Bran
125g Caster sugar
250g Mixed dried fruit
280ml Milk
110g Self-raising flour

Method

Put the , and dried into a basin and mix well together. Stir in the and leave to stand for half an hour.
Sieve in the , mix well and pour the mixture into a well-greased 2 lb loaf tin. Bake in a moderate oven for about 1 hour. Turn out onto a cooling rack.