Garlic Bread
Ingredients
Serves 4
Method
- Peel the garlic and smash the flat with the blade of a knife (it may help to put it through the garlic crusher first). Crush the clove to a slush with a little salt. Mix the garlic with the then stir in the .
- Cut the into thick slices, cutting almost through the bottom crust. Spread each slice generously with the garlic . Push the loaf together and wrap in tin foil.
- Bake in the preheated oven for about 10 minutes, until the bread is hot and soaked with melted .
