Name: Gluten Free Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 200g dark chocolate, cut into chunks; 200g butter, cut in to 1cm chunks; 3 large eggs; 175g light muscovado sugar; 110g gluten-free plain flour; 3 tbsp cocoa powder; 2 tsp baking powder; pinch salt; 150g white chocolate, chopped; icing sugar

Method

Put the chocolate and in a heatproof bowl over a pan of simmering water and stir until melted. Allow to cool slightly.
Using an electric mixer whisk the and sugar together until just combined. Stir in the chocolate and then sift and fold in the , , and large pinch of Fold in the chunks.
Line a 28cm x 20cm cake tin with baking parchment, with the parchment coming up the sides of the tin. pour the mixture into the tin and bake for 30 mins until a crust has formed but there is some give underneath when pressed. Do not overbake.
Remove from the oven and allow to cool thoroughly in the tin. Don’t worry, it will sink and crack a little.
Remove from the tin and cut into squares before serving. You can dust with if you wish.