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Goan Fish Curry

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 tbsp tikka masala paste; 1 tin coconut milk; 1 tsp chilli paste; 2 bay leaves; 450g haddock fillets; 1 red pepper, sliced; 2 tsp lemon juice; 1 tbsp cider vinegar; 2 tsp sugar

A quick, tangy coconut fish curry with haddock and red pepper.

Serves4

Prep15 minutes

Cook10 minutes

SourceWaitrose

indian
curry
fish
coconut

Ingredients

Serves 4

2 tbsp Tikka masala paste
1 tin Coconut milk (400g)
1 tsp Chilli paste
2 Bay leaves
450g Haddock fillets
1 Red pepper, sliced
2 tsp Lemon juice
1 tbsp Cider vinegar
2 tsp Sugar

Method

Place the , , and in a saucepan. Bring to the boil, cover and simmer for 5 minutes.
Skin the and cut into 2cm cubes.
Add to the saucepan with the and simmer for a further 5-6 minutes or until the fish is just cooked.
Gently stir in the , and . Season to taste.