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Gravy

Name: Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 2 tbsp fat from the roasting tin; 1 tbsp plain flour; 3 tbsp red wine; 600ml stock; salt; black pepper

Serves6

Prep5 minutes

Cook10 minutes

SourceWaitrose

roast-dinner
sauce

Ingredients

Serves 6

2 tbsp Fat from the roasting tin
1 tbsp Plain flour
3 tbsp Red wine (or port)
600ml Stock
Salt
Black pepper

Method

Put the fat and juices from the into a saucepan and heat. Sprinkle in the and cook, stirring continuously, for 1 minute.
Remove from the heat and stir in the or red wine or a little of the . Return to the heat and gradually stir in the remaining stock. Bring to the boil stirring continuously.
Simmer for 10 minutes until thickened. Season to taste with and .