Name: Ham and Potato Pie
Prep time: 30 min
Cook time: 70 min
Yield: 6 servings
Ingredients: 450g ham, cooked, roughly cubed; 1 tbsp olive oil; 200g potatoes, peeled and cubed; 200g leeks, thickly sliced; 2 cloves garlic, finely chopped; 100g frozen peas; 1 carton crème fraîche; 100ml vegetable stock; bunch parsley, roughly chopped; 500g puff pastry

450g Ham, cooked, roughly cubed

1 tbsp Olive oil

200g Potatoes, peeled and cubed

200g Leeks, thickly sliced

2 cloves Garlic, finely chopped

100g Frozen peas

1 carton Crème fraîche (200ml)

100ml Vegetable stock (or chicken stock)

bunch Parsley, roughly chopped (small)

500g Puff pastry

Ham and Potato Pie

Ingredients

Method