All recipes

Ham and Potatoes baked with Cheese

Name: Ham and Potatoes baked with Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1kg potatoes, peeled and sliced 1cm thick; 140g ham, chopped; 300g Cheddar; 200ml crème fraîche; 1 bunch spring onions, chopped; handful parsley, chopped; salt; black pepper

Layers of sliced potato and a cheesy crème fraîche, ham and spring onion mix, baked until golden.

Serves4

Prep20 minutes

Cook30 minutes

Oven200°C, gas 6

SourceObserver

ham
potatoes
cheese
bake

Ingredients

Serves 4

1kg Potatoes, peeled and sliced 1cm thick
140g Ham, chopped
300g Cheddar
200ml Crème fraîche
1 bunch Spring onions, chopped (small)
handful Parsley, chopped
Salt
Black pepper

Method

Boil the potato slices in a saucepan until just cooked.
Mix the , , , , and and in a large bowl.
Line the bottom of a 25 x 18cm baking dish with a single layer of the .
Spoon about half of the mix on top then add another layer of potatoes and finally the rest of the mix.
Bake for 20 minutes until crispy and brown on top.