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Herb-Crusted Loin of lamb

A deliciously quick way of cooking NewZealand loin of lamb, combining the flavours of basil, mint, garlic and bacon in the crust. Serve the lamb with sauted courgettes and creamy mashed potato.

Serves2
Prep20 minutes
Cook20 minutes
Oven200°C Gas 6
SourceWaitrose
  • lamb
  • roast

Ingredients

2
Serves 2

Method

  1. Trim the lamb fillets. Combine the remaining ingredients in a bowl. Press this mixture firmly onto the .
  2. Place the fillets on a baking tray in the preheated oven 6, for 12-15 minutes or until cooked. Slice into two pieces.
  3. Serve on a bed of lightly sauted courgettes, tossed in some freshly chopped basil and and seasoned with and .