All recipes

Italian Beefburgers

Name: Italian Beefburgers
Prep time: 20 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 500g beef mince; 1 small onion, finely chopped; 1 clove garlic, crushed; 4 tbsp pesto; 2 tbsp black olives, sliced, drained and chopped; 1 pack mozzarella, drained and roughly chopped; vegetable oil

Serves5

Prep20 minutes

Cook15 minutes

SourceWaitrose

italian
beef
burgers
bbq

Ingredients

Serves 5

500g Beef mince
1 Small onion, finely chopped
1 clove Garlic, crushed
4 tbsp Pesto
2 tbsp Black olives, sliced, drained and chopped (in brine)
1 pack Mozzarella, drained and roughly chopped (125g)
Vegetable oil (for brushing)

Method

Preheat the barbecue or grill. In a large bowl, mix the , , and with your hands, then knead in the olives, and season.
With wet hands, shape into 4 burgers, brush with a little and chill for 20 minutes.
Cook for 6-8 minutes on each side until thoroughly cooked, the juices run clear and there is no pink meat.