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Jo’s Nan’s Apple Gingerbread

Name: Jo’s Nan’s Apple Gingerbread
Prep time: 20 min
Cook time: 50 min
Yield: 10 servings
Ingredients: 75g dark brown soft sugar; 75g butter; 75g golden syrup; 1 tbsp black treacle; 175 self-raising flour; 1 tsp ground ginger; 1 tsp mixed spice; 1 egg; 250ml apple purée

Serves10

Prep20 minutes

Cook50 minutes

Oven180°C

SourceJo Woodman

ginger
apple
traybake
family

Ingredients

Serves 10

75g Dark brown soft sugar
75g Butter
75g Golden syrup
1 tbsp Black treacle
175 Self-raising flour
1 tsp Ground ginger
1 tsp Mixed spice
1 Egg (beaten)
250ml Apple purée (about 1 medium bramley apple)

Method

Melt the , , and in a saucepan over a low heat.
Allow to cool slightly then mix in the and . Finally add the and the .
Pour into lined / buttered loaf tin. Bake for 50 mins / until the gingerbread starts to shrink from the sides of the tin.