Ingredients
Serves 6
Method
- Add the rind to the and and cream mixture until pale and fluffy.
- Add the yolks and beat well. Stir in the , lemon juice and .
- Whisk the whites until stiff, fold into the other mixture and pour into a fairly large (1.4 litre) greased ovenproof dish.
- Stand in a shallow tin of water and cook near the top of the oven for 45 minutes or until set. If the top starts to brown too much then cover with foil.
